Orange-Pineapple Gelatin Salad


Serves: 8
Total Calories: 299

Ingredients

2 (3-ounce) packages orange jello
2 cups boiling water
1 (16-ounce) can frozen orange juice concentrate
1 (20-ounce) can crushed pineapple, drained
1 (16-ounce) can mandarin orange, drained
1 package French instant vanilla pudding mix
1 1/3 cups cold skim milk
1/2 cup heavy cream, whipped or 1 cup whipped topping
1 cup grated Cheddar cheese (optional)

Directions:

Dissolve gelatin in water. Add frozen orange juice stir until melted. Add crushed pineapple and mandarin oranges. Pour into serving dish and chill until set. Mix pudding mix and milk together. Let stand five minutes. Fold in heavy cream. Spread over top of set gelatin sprinkle with cheddar cheese.

Nutritional Facts:

Serves: 8
Total Calories: 299
Calories from Fat: 98

This Orange-Pineapple Gelatin Salad recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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