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Hot Rice And Vegetable Salad

Serves: 4
Total Calories: 479

Ingredients

2 cups broccoli, chopped
1 red bell pepper, chopped
3 stalks celery, chopped
6 green onions chopped
6 radishes, chopped
salt, pepper and vegetable seasonings
2 cups pre-cooked brown rice
1 teaspoon soy sauce

Directions:

Stir fry together broccoli, red pepper, celery, green onions, and radishes for about 4 minutes. Season with salt, pepper and vegetable seasonings. Add pre-cooked brown rice and soy sauce.

Nutritional Facts:

Serves: 4
Total Calories: 479
Calories from Fat: 36

This Hot Rice And Vegetable Salad recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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