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Special Pie Crust

Serves: 8
Total Calories: 268

Ingredients

2 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
3/4 cup + 2 tablespoons vegetable shortening (not oil)
3 tablespoons ice water
1/2 teaspoon distilled white vinegar
1 tablespoon ice water
beaten egg yolk

Directions:

Mix flour, sugar, and salt together. Cut vegetable shortening in until coarse and crumbly. Sprinkle iced water mixed with white vinegar, over mixture toss with fork. If dough seems dry, add ice water. Divide and shape into two balls chill until firm enough to roll out. Glaze top crust with beaten egg yolk.

Nutritional Facts:

Serves: 8
Total Calories: 268
Calories from Fat: 165

This Special Pie Crust recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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