Serves: 8
                                    Total Calories: 196
                                
Peel and grate apples. Beat together egg yolks, sugar, almonds, and lemon zest. Pour into unbaked pastry shell. Bake at 400°F for 20 to 30 minutes. Top with meringue of egg whites and sugar whipped to form large peaks. Bake 8 to 10 minutes or until slightly browned.
This Grated Apple Pie recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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