Serves: 5
Total Calories: 446

1 pint pinto bean or red beans
1/2 cup olive oil
1 large chopped onion
6 cloves garlic, chopped
1 tablespoon cumin seeds
1 tablespoon chili powder
1 pound ground beef
Grated Cheddar cheese
sour cream

Soak beans overnight. Cook with lots of water drain. In olive oil, cook onion, garlic, cumin, and chili powder for about ten minutes, do not brown. Sauté ground beef and render out fat. Add meat and onion mixture to beans. Add water to make plenty of juice, so beans won't burn. Cover and bake at 350°F for 45 minutes. Serve with grated cheese and sour cream.

Nutritional Facts:

Serves: 5
Total Calories: 446
Calories from Fat: 245

More Recipes from the Osmond Family Cookbook Cookbook:
Baked Beans
Baked Lentils
Beans And Macaroni
Beans With Cabbage And Macaroni Shells
Boston Baked Beans
Chicken Garbanzo Chili
Chili
Chili For A Crowd
Hawaiian Baked Beans
Lima Beans With Tomato Sauce
Maple Baked Beans
Mexican Skillet Beans
Picnic Beans
Pinto Bean Chili
Pinto Beans At Their Best
Quick Spicy Baked Beans
Spam And Bean Bake
Variety Bean Bake