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Nougats

Serves: 36
Total Calories: 88

Ingredients

1 1/2 cups white sugar
1 1/2 cups white corn syrup
1/3 cup water
2 egg whites
1/4 cup honey
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup blanched, toasted almonds or walnuts
melted chocolate

Directions:

Heat sugar, corn syrup, and water over low heat. Cook until small amount of mixture dropped into cold water forms a brittle string. Meanwhile, beat egg whites until stiff. Add honey. Pour hot syrup over egg whites and honey and beat until thick. Add vanilla, almond flavoring, and almonds. Let stand 2 hours until cold. Cut into oblong shapes and dip in melted chocolate.

Nutritional Facts:

Serves: 36
Total Calories: 88
Calories from Fat: 8

This Nougats recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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