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Marshmallow Nut Fudge

Serves: 20
Total Calories: 433

Ingredients

4 1/2 cups sugar
1 (14-ounce) can evaporated milk
1 cup butter or margarine
1 teaspoon vanilla extract
1 (10-ounce) package miniature marshmallow
1 (12-ounce) package semi-sweet chocolate chips
2 cups walnuts

Directions:

Combine sugar, milk and butter bring to a boil. Cook to softball stage (236°F). Add vanilla. Pour marshmallows, chocolate drops and walnuts into large bowl. Pour hot mixture over mixture in bowl and stir until marshmallows and chocolate chips are melted. Pour into greased baking pan and cool. Cut into squares.

Nutritional Facts:

Serves: 20
Total Calories: 433
Calories from Fat: 200

This Marshmallow Nut Fudge recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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