Macaroni Loaf


Serves: 6
Total Calories: 318

Ingredients

1 cup elbow macaroni
1 cup cream
1 cup soft bread crumbs
1/4 cup butter
1 cup grated American cheese
3 eggs, beaten
1 tablespoon green pepper, chopped
1 tablespoon parsley, chopped
1 teaspoon onion, minced
1 teaspoon salt
1 tablespoon pimiento, chopped
tomato sauce

Directions:

Cook macaroni until tender in boiling salted water drain and rinse. Scald cream. Add soft bread crumbs, butter, cheese, eggs, green peppers, parsley, onion, salt, and pimiento mix well. Put into loaf pan.
Bake at 325°F for about 20 minutes. Serve with tomato sauce.

Nutritional Facts:

Serves: 6
Total Calories: 318
Calories from Fat: 210

This Macaroni Loaf recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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