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Lamb In Potato Nests

Serves: 6
Total Calories: 333

Ingredients

1 1/2 pounds lean lamb shoulder
1 envelope vegetable broth mix or vegetable bouillon cube
1 1/2 cups boiling water
1/2 teaspoon celery salt
1/2 teaspoon dried savory leaves
1/4 teaspoon black pepper
2 medium onions, sliced
2 teaspoons cornstarch
2 tablespoons water
mashed potato

Directions:

Cut lamb into 1-inch cubes and brown lightly. Add vegetable broth mix, boiling water, celery salt, savory leaves, black pepper, and onions. Cook over low heat until lamb is tender (about 45 minutes). Cool and remove fat. Mix cornstarch in water. Add to lamb mixture, return to heat and cook (stirring) until gravy thickens. Make "nests" in bowls with mashed potatoes fill with hot lamb mixture

Nutritional Facts:

Serves: 6
Total Calories: 333
Calories from Fat: 187

This Lamb In Potato Nests recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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