Hot Reuben Sandwiches


Serves: 5

Ingredients

rye bread
russian dressing
sliced corned beef
sliced Swiss cheese
drained sauerkraut

Directions:

Spread slices of rye bread with Russian dressing. Arrange corned beef, Swiss cheese, and sauerkraut on top. For a big sandwich, repeat layers and put more Russian dressing on top. Wrap with metal foil and bake at 350°F until cheese melts.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Hot Reuben Sandwiches recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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