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Cheese And Vegetable Pizza

Serves: 8
Total Calories: 287

Ingredients

1 Pizza Dough, prepared per directions
1 (5-ounce) jar American pasteurized process cheese spread
1 (10-ounce) package frozen chopped broccoli
1 teaspoon Italian seasoning
1/4 cup sliced, pitted olives
1 red bell pepper or green bell pepper, cut into rings
4 ounces mozzarella cheese, grated

Directions:

Cool pizza crust spread with cheese spread. Meanwhile, cook frozen cut broccoli drain and spread over crust. Spread Italian seasonings, pitted olives, bell pepper, and cheese on top. Bake at 425°F for 5 to 8 minutes until cheese melts.

Nutritional Facts:

Serves: 8
Total Calories: 287
Calories from Fat: 65

This Cheese And Vegetable Pizza recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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