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Ham And Egg Sandwiches

Serves: 6
Total Calories: 285

Ingredients

1 small green pepper, chopped
1 small onion, chopped
2 tablespoons butter or margarine
6 eggs, beaten
3/4 cup chopped, cooked ham
1/4 cup milk
1/2 teaspoon salt
dash pepper
1 (8-ounce) package cream cheese
toast or English muffin

Directions:

Sauté green pepper, onion, in butter. Add eggs, ham, milk, salt, and pepper cook slowly until eggs begin to set. Add cream cheese stir until melted. Spread on toast or English muffin.

Nutritional Facts:

Serves: 6
Total Calories: 285
Calories from Fat: 184

This Ham And Egg Sandwiches recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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