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Eggs With Blue Cheese

Serves: 4
Total Calories: 243

Ingredients

8 slices bacon
1/2 cup chopped onion
2 tablespoons butter or margarine
8 eggs
1/2 cup milk
2 tablespoons blue cheese, crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:

Cook bacon until crisp crumble and set aside. Sauté onion in butter until tender. Beat eggs slightly add milk, blue cheese, salt, and pepper. Pour into skillet with onions and cook over low heat until set. Add bacon and serve.

Nutritional Facts:

Serves: 4
Total Calories: 243
Calories from Fat: 178

This Eggs With Blue Cheese recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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