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Eggs Oriental

Serves: 4
Total Calories: 239

Ingredients

6 eggs
3 tablespoons butter or margarine
1/4 cup flour
2 cups milk
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/4 cup vinegar
chinese noodle

Directions:

Cook eggs until hard peel and slice. Make a white sauce with butter, flour, milk, and salt. Add dry mustard and vinegar. Carefully fold in the sliced eggs. Server over Chinese noodles.

Nutritional Facts:

Serves: 4
Total Calories: 239
Calories from Fat: 138

This Eggs Oriental recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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