Dill Pickles #1


Serves: 170
Total Calories: 20

Ingredients

60 medium-sized cucumbers (about 6 per jar)
10 sprigs of dill
20 cloves garlic, peeled (about 2 per jar)
3 quarts water
1 quart vinegar
3/4 cup salt

Directions:

Pack cucumbers, dill, and garlic in clean, sterilized jars. Mix together water, vinegar, and salt heat to the boiling point, stirring to dissolve salt. Pour over cucumbers and seal.

Nutritional Facts:

Serves: 170
Total Calories: 20
Calories from Fat: 0

This Dill Pickles #1 recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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