Chili Sauce


Serves: 30
Total Calories: 48

Ingredients

18 medium-sized ripe tomatoes
1 large green pepper
3 large onions
1 cup vinegar
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
pinch pepper
salt to taste

Directions:

Grind together tomatoes, green pepper and onions. Add vinegar, sugar, cinnamon, allspice, ginger, pepper, and salt. Boil until thick bottle and seal.

NOTE: I still process mine in boiling water for 15-20 minutes.

Nutritional Facts:

Serves: 30
Total Calories: 48
Calories from Fat: 0

This Chili Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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