Corn Relish


Serves: 10
Total Calories: 124

Ingredients

2 (12-ounce) cans whole kernel Mexicorn with red peppers, drained
3 tablespoons cooking oils
1/2 cup sugar
1/2 cup vinegar
2 teaspoons dried, minced onions
1/2 teaspoon salt

Directions:

Combine corn and cooking oil in bowl. Put sugar, vinegar, onion and salt in saucepan, bring to boil and simmer 2 minutes. Add to corn mixture cool and cover. Refrigerate several hours. Drain before serving

Nutritional Facts:

Serves: 10
Total Calories: 124
Calories from Fat: 41

This Corn Relish recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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