Independence Day Barbecue Spareribs


Serves: 10
Total Calories: 801

Ingredients

5 pounds pork spare ribs, cut into sections
1 cup brown sugar
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup rum
1/8 cup soy sauce
4 cloves garlic, crushed
1 teaspoon dry mustard
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (optional)

Directions:

Preheat oven to 350°. Wrap ribs in double thickness of foil and bake for 45 minutes. Unwrap and drain. Combine brown sugar, chili sauce, ketchup, Worcestershire, rum, soy sauce, garlic, mustard, black pepper, and cayenne, if desired. Pour over ribs. Marinate refrigerated overnight.

Preheat grill. Grill ribs for 30 minutes, turning once and basting with marinade.


Fun Fact: Colorado is nicknamed the "Centennial State" because it was admitted to the Union as the 38th state in 1876, the centennial year of the United States Declaration of Independence. Colorado is one of only three U.S. states with no natural borders, the others being neighboring Wyoming and Utah.

Nutritional Facts:

Serves: 10
Total Calories: 801
Calories from Fat: 560

This Independence Day Barbecue Spareribs recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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