Serves: 6
Total Calories: 262
Boil noodles in 3 cups water until tender; do not drain. In separate pan, brown ground beef and onion. Stir together tomatoes and juice, Worcestershire, mustard, salt and pepper, and bring to a boil. Add meat and noodles and simmer for 5 minutes. Stir in cheese.
This Aunt Phoebe’s Goulash recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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