The Grand Finale Grand Trifle


Serves: 8
Total Calories: 203

Ingredients

4 cups pound or yellow cake chunks
1 cup fresh or frozen, thawed strawberries in syrup
4 ounces port wine
4 ounces cream sherry
8 large scoops rich vanilla ice cream or custard
1 cup fresh or frozen, thawed raspberries in syrup
1 1/2 - 2 cups heavy cream, whipped
1/4 cup toasted slivered almonds
8 maraschino cherries or chocolate covered cherries for garnish

Directions:

In 8 large brandy sniffers or a 2-quart clear glass bowl, layer ingredients in order given, and garnish with cherries. Chill about an hour to blend flavors.

Nutritional Facts:

Serves: 8
Total Calories: 203
Calories from Fat: 169

This The Grand Finale Grand Trifle recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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