Serves: 15
Total Calories: 467
Dessert:
Place ice cream in large bowl and soften at room temperature for 2 hours. Melt butter with brown sugar in skillet over medium heat, stirring constantly. Remove from heat. Add cereal, pecans, and coconut to skillet, mixing well. Press 1/2 of cereal mixture into a 9x13x2-inch baking pan. Spread ice cream on cereal layer and top with remaining cereal mixture. Freeze overnight.
Hot Fudge Sauce:
Melt chocolate chips in top of double boiler over simmering water. Stir in condensed milk and marshmallow crème, heating and stirring until well blended. To serve, cut ice cream into squares and top with Hot Fudge Sauce.
This Crunchy Ice Cream Dessert recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
