Lemon Cake Pie


Serves: 5
Total Calories: 348

Ingredients

1 lemon, juice and grated rind
1 1/4 cups milk
1 cup sugar
2 heaping tablespoons flour
2 eggs, separated
1 tablespoon butter, melted
1 (9-inch) pie crust, unbaked

Directions:

Beat all ingredients (except 2 egg whites that have been beaten stiff) together; fold in beaten egg whites. Pour into crust, bake in slow (325°) oven for 1 hour or until done.

Nutritional Facts:

Serves: 5
Total Calories: 348
Calories from Fat: 106

This Lemon Cake Pie recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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