Serves: 5
Total Calories: 347
In a 4-quart heavy pan, sauté onions in margarine until soft but not brown. Add tomatoes and simmer 3 minutes. Add corn, milk, and bouillon cubes dissolved in water. Add salt and pepper to taste. Simmer gently, covered, 15 minutes.
Fun Fact: The state of Iowa is named for the Ioway people, a Siouan tribe of Native Americans that formerly lived there. It is officially known as the “Hawkeye State” and unofficially known as the “Tall Corn State.”
This Corn Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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