Grilled Chicken Breasts with Ancho Chile Sauce


Serves: 4
Total Calories: 989

Ingredients

Ancho Chile Sauce for Enchiladas
4 boneless skinless chicken breast halves
1 clove garlic (small), mashed
1/2 teaspoon salt
2 teaspoons olive oil or vegetable oil
1/8 teaspoon freshly ground pepper, or to taste
1 tablespoon chopped fresh cilantro

Directions:

1. Prepare the chile sauce and reserve. Then, make a hot fire in an outdoor grill or, alternatively, preheat an oven broiler or stovetop grill pan.

2. Lay the chicken breasts on a platter. In a small bowl, mash the garlic, salt, oil, and pepper together to make a paste. Rub the mixture all over the chicken.

3. When the outdoor grill fire, broiler, or grill pan is hot, grill the chicken, turning once or twice, about 4 to 5 minutes per side, or until well marked from the grill and no longer pink inside at the thickest part. To serve, reheat the sauce, spoon over the grilled chicken, and sprinkle with the chopped cilantro.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 989
Calories from Fat: 775

This Grilled Chicken Breasts with Ancho Chile Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1,000 Mexican Recipes Cookbook:
* Poultry
Baked Chicken with Mushrooms and Ancho Chile
Baked Chicken with Pecans
Baked Chicken with Serrano Chile Cream Sauce
Basic Cooked Turkey Breast
Braised Chicken with Prunes
Braised Duck for Tacos
Bride’s Mole with Chicken
Chicken Breasts with Pumpkin Seed Crust
Chicken Breasts with Yellow Mole
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Chicken Mazatlán
Chicken Stew with Chiles and Spices
Chicken Stew, Chiapas Style
Chicken Tampico with Mayonnaise and Olives
Chicken Thighs with Onions and Nutmeg
Chicken Tinga
Chicken and Corn with Fiery Cilantro-Mint Sauce
Chicken and Green Chile Stew
Chicken for a King
Chicken in Its Own Juice
Chicken in Mole Sauce from Puebla
Chicken in Oaxacan Green Mole with White Beans
Chicken in Oaxacan Red Mole
Chicken in Roasted Tomato Sauce
Chicken in Tangerine Sauce
Chicken with Black Bean and Avocado Salsa
Chicken with Chipotle Chiles and Tequila
Chicken with Poblano Chiles, Sour Cream, and Cheese
Chicken with Poblano Cream Sauce
Chicken with Portobello Mushrooms
Chicken with Red Chile Steamed in Foil
Chicken with Tamarind
Chicken with White Nut Sauce
Chicken, Aguascalientes Style
Chicken, Mushrooms, and Red Pepper Stew
Chicken, Pibil Style
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Cornish Hens Roasted with Chili Rub
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Duck Breasts with Blackberry Sauce
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