Halibut Tacos


Serves: 6
Total Calories: 178

Ingredients

10 ounces halibut steaks
lettuce
tomato
8 taco shells
green bell pepper
onion
Salsa:
1 ear corn
1 avocado
3 tomatoes
1 onion - small diced
cilantro
1 lime juiced

Directions:

Cut your halibut into 3 x 2 inch strips. Season with salt, pepper, and lemon pepper. Sauté onions and peppers with you halibut in a little bit of olive oil.

Cut corn off of the cob and cook separately in a small amount of water. Dice tomatoes, half of the avocado, and cilantro. Add half of lime juice and season with salt and pepper. Add corn and serve.

Nutritional Facts:

Serves: 6
Total Calories: 178
Calories from Fat: 27

This Halibut Tacos recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.




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