Olive Poached Game Hens


Serves: 4
Total Calories: 418

Ingredients

2 game hen, 1 1/2 to 2 pounds each, cleaned and giblets removed
kosher salt and coarsely ground black pepper to taste
2 tablespoons olive oil
1/4 cup Tapenade, homemade or jarred
1/3 cup extra-virgin olive oil
2 tablespoons chopped Italian (flat-leaf) parsley

Directions:

Heat the oven to 300°F.

Cut the game hens in half lengthwise remove and discard the backbones. Season with salt and pepper.

Heat the 2 tablespoons olive oil over medium-high heat in a large skillet that has a tight-fitting lid and a metal handle. Place the game hen halves, skin-side down, in the hot oil, and cook until browned, about 5 minutes.

Mix the tapenade and 1/3 cup extra-virgin olive oil turn the game hens skin-side up and spoon the tapenade-oil mixture over and around the game hen halves. Cover the skillet and place in the oven roast until the game hens are cooked through (165°F internal temperature), about 40 minutes. Remove the skillet from the oven, using a thick potholder. Top the hens with the parsley and baste with some of the oil in the skillet just before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 418
Calories from Fat: 340

This Olive Poached Game Hens recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Chicken, Turkey & Other Poultry
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Basil-Stuffed Chicken With Tomato Vinaigrette
Bourbon-Braised Turkey Breast
Bull-Butted Game Hens
Chicken Legs Braised With Corn And Tomato
Chicken Sausage Roasted With Corn And Rosemary
Chipotle Raspberry Turkey Breast
Fruit-Glazed Chicken Thighs
Grilled Chicken With Guacamole Relish
Grilled Red Curry Chicken
Mango-Marinated Turkey Breast
Moroccan Almond Chicken
Olive Poached Game Hens
Pan-Roasted Garlic Chicken
Red-Cooked Chicken Wings
Roasted Chicken And Pears With Cranberry Gravy
Roasted Chicken With Apple Sausage Stuffing
Roasted Game Hens With Foie Gras "Butter"
Stir-Fried Chicken With Candied Pecans
Sweet Potato Turkey Mole
Turkey Meatloaf With Wild Mushroom Gravy
Turkey Salad Reinvented
Twenty-Minute Barbecued Chicken




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