Chicken Legs Braised With Corn And Tomato


Serves: 4
Total Calories: 846

Ingredients

3 pounds skinless chicken thighs and/or drumsticks
salt and ground black pepper to taste
1 tablespoon olive oil
1 (14-ounce) container creamy sweet corn soup
1 (14-ounce) can diced tomato with jalapeños
1 (11-ounce) can corn kernels, preferably no salt, drained
1 lime
2 scallion, trimmed and sliced

Directions:

Season the chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken and brown on both sides, about 4 minutes per side. Add the soup, tomatoes, and corn simmer until the chicken is cooked through and the soup mixture has thickened slightly, about 20 minutes.

Grate the zest from the lime, using a fine grater, or peel with a vegetable peeler and chop finely cut the zested lime in half. When the chicken is ready, add the lime zest, lime juice, and scallions. Simmer for a few minutes and serve.


From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 846
Calories from Fat: 484

This Chicken Legs Braised With Corn And Tomato recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Chicken, Turkey & Other Poultry
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Bourbon-Braised Turkey Breast
Bull-Butted Game Hens
Chicken Legs Braised With Corn And Tomato
Chicken Sausage Roasted With Corn And Rosemary
Chipotle Raspberry Turkey Breast
Fruit-Glazed Chicken Thighs
Grilled Chicken With Guacamole Relish
Grilled Red Curry Chicken
Mango-Marinated Turkey Breast
Moroccan Almond Chicken
Olive Poached Game Hens
Pan-Roasted Garlic Chicken
Red-Cooked Chicken Wings
Roasted Chicken And Pears With Cranberry Gravy
Roasted Chicken With Apple Sausage Stuffing
Roasted Game Hens With Foie Gras "Butter"
Stir-Fried Chicken With Candied Pecans
Sweet Potato Turkey Mole
Turkey Meatloaf With Wild Mushroom Gravy
Turkey Salad Reinvented
Twenty-Minute Barbecued Chicken




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