Wiener Schnitzel


Serves: 5
Total Calories: 14

Ingredients

4 boneless veal cutlets (pork may be used)
paprika
salt and pepper to taste
flour
1 egg
milk or water (1 - 2 tablespoons)
bread crumbs
butter for frying (2 tablespoons)
lemon slices

Directions:

If there is a skin around meat, cut it in several places so it won’t curl up while frying in the pan. Pound meat a little. Sprinkle with paprika, salt and pepper. Coat with flour. Beat egg and water (or milk) and dip cutlets in it. Coat with bread crumbs on both sides. Heat butter in fry pan and add meat. Let cook to a golden brown over medium heat, about 5 minutes on each side. Serve with lemon slices.

Nutritional Facts:

Serves: 5
Total Calories: 14
Calories from Fat: 5

This Wiener Schnitzel recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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