Orange Pork Chops


Serves: 5
Total Calories: 220

Ingredients

4 pork chops
1/2 cup orange juice
1 teaspoon salt
1/4 cup brown sugar
1/4 teaspoon pepper
1/2 teaspoon dry mustard

Directions:

Put pork chops in a 7x11-inch pan. Mix remaining ingredients and pour over chops. Bake covered at 350° for 45 minutes; uncover and bake 15 minutes more, basting with juice in bottom of pan.

Editor's Extra: I used thin pork chops and cut the baking time to 30 minutes. Add a teaspoon of cornstarch if you want it thicker!

Nutritional Facts:

Serves: 5
Total Calories: 220
Calories from Fat: 75

This Orange Pork Chops recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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