Serves: 5
Total Calories: 168
Simmer first 6 ingredients in a saucepan for 8–10 minutes or until sauce is smooth and thick. Cut hot dogs halfway through in several places along one side only. Place on cookie sheet and grill, basting with sauce several times (as they cook the hot dogs will form circle). Place rounded hot dogs on toasted hamburger buns and fill center with baked beans.
Editor's Extra: Use the longer weiners and cut each one 10–12 times. These are so cute, kid-friendly, and fun to serve.
This Sugar Shack Cookout recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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