Peanut Pie


Serves: 7
Total Calories: 202

Ingredients

1 (3-ounce) package soft cream cheese
1/2 cup creamy peanut butter
1 cup confectioners' sugar
1/2 cup milk
1 (8-ounce) carton whipped topping
1 (1-inch deep) graham cracker crust
crushed peanuts, garnish, optional

Directions:

Beat cream cheese, peanut butter, sugar and milk. Add whipped topping and pour mixture into pie shell and place in freezer until ready to serve. Crushed peanuts may be sprinkled on top.

Nutritional Facts:

Serves: 7
Total Calories: 202
Calories from Fat: 103

This Peanut Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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