Coffee Toffee Ice Cream Pie


Serves: 7
Total Calories: 320

Ingredients

1 (9-inch) graham cracker crust, baked
1 jumbo-size chocolate almond bar (1/2 pound)
1/4 cup coffee
1 quart coffee ice cream, slightly softened
3 Heath candy bars

Directions:

Melt chocolate almond bar with coffee in double boiler. Spread over crust and cool. Fill chocolate-lined pie crust with coffee ice cream. Top with crushed Heath bars (crush better when frozen). Freeze. Remove 10-15 minutes before serving.

Note:
The size of Heath candy bars makes no difference. The more the better!

Editor's Extra:
A heatproof bowl can become a double boiler by setting it over a right-sized pot—be sure the bottom of the bowl doesn't tough the boiling water in the pot.

Nutritional Facts:

Serves: 7
Total Calories: 320
Calories from Fat: 320

This Coffee Toffee Ice Cream Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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