Tuna on a Shoestring


Serves: 5
Total Calories: 300

Ingredients

1 (6 1/2-ounce) can tuna, drained
1 cup shredded carrot
1 cup sliced celery
1/4 cup minced onion
3/4 - 1 cup mayonnaise
1 (14-ounce) can shoestring potato
fresh parsley and carrot curls for garnish (optional)

Directions:

In a large bowl, separate tuna into chunks. Add carrots, celery, onion, and mayonnaise. toss until tuna is well coated. Cover and chill. Just before serving, fold in shoestring potatoes. To add a bright touch, garnish with parsley and carrot curls, if desired.

Editor's Extra: Carrot curls are easy to make by running a vegetable peeler down the length of a peeled carrot.

Nutritional Facts:

Serves: 5
Total Calories: 300
Calories from Fat: 240

This Tuna on a Shoestring recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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