Marinated Zucchini and Mozzarella Cheese Salad


Serves: 5
Total Calories: 311

Ingredients

12 ounces mozzarella cheese
1 large tomato
1 medium zucchini
1/4 cup oil
1/4 cup white vinegar
1 garlic clove, chopped
1 tablespoon fresh basil (or 1/2 teaspoon dried)
1/4 teaspoon salt
1/2 teaspoon sugar

Directions:

Cut cheese into 6 slices. Place in 8-inch square dish. Cut tomato into 6 slices. Place tomato slices on top of cheese. Slice zucchini into 1/4-inch slices. arrange slices in dish. Combine remaining ingredients and shake. Pour over zucchini. Cover dish and refrigerate until ready to serve.

Nutritional Facts:

Serves: 5
Total Calories: 311
Calories from Fat: 228

This Marinated Zucchini and Mozzarella Cheese Salad recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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