Coleslaw Soufflé Aspic


Serves: 7
Total Calories: 126

Ingredients

1 (3-ounce) package lemon-flavored gelatin
1 cup boiling water
1/2 cup cold water
2 tablespoons vinegar
1/2 cup mayonnaise
1/4 teaspoon salt
dash of white pepper
2 cups finely chopped cabbage
1/2 cup finely chopped celery
2 tablespoons minced green peppers
1 tablespoon minced onion

Directions:

Dissolve gelatin in boiling water. Add cold water, vinegar, mayonnaise, salt, and pepper. Beat well until thoroughly blended; chill. When slightly thick, whip until fluffy. Add remaining ingredients. Pour into molds; chill.

Nutritional Facts:

Serves: 7
Total Calories: 126
Calories from Fat: 114

This Coleslaw Soufflé Aspic recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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