Serves: 4
Total Calories: 321
Peel, core, and quarter apples. Combine all ingredients except creams in saucepan and bring to boil. Simmer 15 minutes till apples are soft. Purée; return to pan, add cream, and heat through, but don’t boil. Garnish each serving with a dollop of whipped cream and sprinkle with cinnamon sugar. Serve with graham crackers.
This Hot Apple Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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