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Creole Sauce

Serves: 6
Total Calories: 25

Ingredients

3 tablespoons polyunsaturated oil
1 small onion, diced
1 small green pepper, seeded and diced
1/2 cup sliced mushrooms
1 (10-ounce) can diced tomato
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
5 drops Tabasco Hot Sauce
1/2 teaspoon basil

Directions:

Sauté the onion, green pepper and mushrooms in the oil for 15 minutes. Add the tomatoes and seasoning and simmer for 30 minutes until the sauce thickens.

Nutritional Facts:

Serves: 6
Total Calories: 25
Calories from Fat: 0

This Creole Sauce recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.


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