Sacher Cake Roll


Serves: 10
Total Calories: 161

Ingredients

2 eggs
2 egg whites
3/4 cup sugar
1/3 cup water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3 tablespoons baking cocoa plus extra for sprinkling
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup apricot preserves or jam
Chocolate Glaze: see recipe
Chocolate Glaze:
1/3 cup powdered sugar
1 tablespoon baking cocoa
1 1/2 to 2 1/2 teaspoons hot water
1/4 teaspoon vanilla extract

Directions:

Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil or waxed paper spray with nonstick cooking spray. Beat eggs and egg whites in small bowl on high speed until very thick and lemon colored, about 5 minutes. Pour into medium bowl. Gradually beat in sugar. Beat in water and vanilla on low speed. Gradually beat in flour, 3 tablespoons of the cocoa, the baking powder and salt just until batter is smooth. Pour into pan. Bake until wooden toothpick inserted in center comes out clean, 12 to 15 minutes. Immediately loosen cake from edges of pan invert on towel sprinkled with cocoa. Carefully remove foil. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on wire rack at least 30 minutes. Unroll cake remove towel. Beat preserves with fork to soften spread over top of cake. Roll up cake. Prepare Chocolate Glaze immediately spread over cake roll.

Chocolate Glaze
1/3 cup powdered sugar
1 tablespoon cocoa
1 1/2 to 2 1/2 teaspoons hot water
1/4 teaspoon vanilla
Mix all ingredients until smooth and of desired consistency.
1 Serving: Calories 180 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 55mg Sodium 125mg Carbohydrate 38g (Dietary Fiber 0g) Protein 3g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 161
Calories from Fat: 7

This Sacher Cake Roll recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook:
Almond Apple Crisp
Amaretto Brownies
Brown Sugar Strawberries
Cardamom Cashew Bars
Cheesecake Sherbet
Cheesecake with Strawberry Topping
Chocolate Apricot Squares
Chocolate Kiss - Peanut Butter Cookies
Chocolate-Cherry Cobbler
Chocolate-Glazed Brownies
Chocolate-Orange Angel Food Cake
Delicious Desserts
Double Orange Delight
Fat Substitutes for Baking
Gingerbread with Orange Sauce
Glazed Lemon Bars
Maple Custard
Marble Cheesecake
Mississippi Mud Bars
Oatmeal Raisin Cookies
Orange Almond Biscotti
Orange Trifle
Peach Bread Pudding
Peanut Butter-Marshmallow Treats
Pineapple-Lemon Upside-Down Cake
Poached Raspberry Pears
Raspberry Bread Pudding
Raspberry Brûlée
Raspberry Jelly Roll
Raspberry Marbled Brownies
Rice Pudding
Sacher Cake Roll
Strawberry Margarita Pie
Streusel-Topped Pumpkin Pie
Toffee Bars
Upside-Down Apple Cake
Yogurt Sauce Magic




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom