Cheesecake Sherbet


Serves: 8
Total Calories: 115

Ingredients

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice

Directions:

Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions.
1 Serving: Calories 130 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 2mg Sodium 65mg Carbohydrate 28g (Dietary Fiber 0g) Protein 2g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 115
Calories from Fat: 5

This Cheesecake Sherbet recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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