Serves: 6
Total Calories: 135
Heat oven to 375°. Mix 2 tablespoons of the brown sugar and the cornstarch in 2-quart saucepan stir in cherries. Cook over medium heat, stirring occasionally, until slightly thickened, 4 to 5 minutes. Stir in almond extract and food color. Pour into ungreased 1-quart casserole. Cut margarine into flour, cocoa, remaining 1 tablespoon brown sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk and vanilla. Drop dough by 6 spoonfuls onto hot cherry mixture. Bake until topping is no longer doughy, 20 to 25 minutes. Serve warm.
1 Serving: Calories 135 (Calories from Fat 30) Fat 3g (Saturated 0g) Cholesterol 0mg Sodium 150mg Carbohydrate 25g (Dietary Fiber 0g) Protein 2g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate-Cherry Cobbler recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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