Delicious Desserts


Serves: 5

Ingredients

Directions:

Eat sugary desserts in moderation, but when it comes to fresh fruit, you can really go to town. Enjoy it chopped, pureed, cold, hot, with sauces or without. Always use ripe fruit for the most flavorful results. When recipes call for such products as whipped cream, sour cream, cream cheese and ricotta cheese, use low-fat versions. Angel food cake is a perfect dessert for the low-fat crowd. Try Chocolate-Orange Angel Food Cake. Fresh fruit ices and sherbets can be made easily without any eggs or cream, a boon to fat watchers. Combine luscious complementary fruits for seemingly endless variety.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Delicious Desserts recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook:
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Amaretto Brownies
Brown Sugar Strawberries
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Cheesecake Sherbet
Cheesecake with Strawberry Topping
Chocolate Apricot Squares
Chocolate Kiss - Peanut Butter Cookies
Chocolate-Cherry Cobbler
Chocolate-Glazed Brownies
Chocolate-Orange Angel Food Cake
Delicious Desserts
Double Orange Delight
Fat Substitutes for Baking
Gingerbread with Orange Sauce
Glazed Lemon Bars
Maple Custard
Marble Cheesecake
Mississippi Mud Bars
Oatmeal Raisin Cookies
Orange Almond Biscotti
Orange Trifle
Peach Bread Pudding
Peanut Butter-Marshmallow Treats
Pineapple-Lemon Upside-Down Cake
Poached Raspberry Pears
Raspberry Bread Pudding
Raspberry Brûlée
Raspberry Jelly Roll
Raspberry Marbled Brownies
Rice Pudding
Sacher Cake Roll
Strawberry Margarita Pie
Streusel-Topped Pumpkin Pie
Toffee Bars
Upside-Down Apple Cake
Yogurt Sauce Magic




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