Off-The-Shelf Crockpot Soup


Serves: 5
Total Calories: 119

Ingredients

1/2 cup corn
1/2 cup beans
2 sliced carrots
1 cup mixed dried navy, kidney and pinto bean or other mix of dried beans
1 tablespoon garlic powder
1 tablespoon dried chives
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon salt
1 (6-ounce) can tomato juice
water enough to fill pot
1/2 cup uncooked macaroni

Directions:

Add all ingredients to Crockpot except for macaroni. Cook on HIGH 5-6 hrs till beans are cooked. Add macaroni and cook till soft, about 10-20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 119
Calories from Fat: 3

This Off-The-Shelf Crockpot Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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