Cook'n Recipe App


Navy Bean Soup

Serves: 8
Total Calories: 335

Ingredients

1 1/2 pounds dry navy beans
2 1/2 quarts water
2 ham hocks
1 slice smoked ham, cubed
1 cup chopped onion
3 chicken bouillon cubes
black pepper

Directions:

Wash beans discard stones or imperfect beans. Cover with cold water and soak overnight drain. Place beans in removable crockpot liner add water, ham, onion, bouillon cubes and pepper to taste. Place liner in base. Cover and cook on AUTO for 10 to 12 hours LOW for 13 to 15 hours or HIGH for 7 to 8 hours.

Nutritional Facts:

Serves: 8
Total Calories: 335
Calories from Fat: 30

This Navy Bean Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom