Serves: 6
Total Calories: 542
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. *Using a large frying pan, brown chicken in butter and reserved marinade. Place mushrooms and artichoke hearts in bottom of crockpot. Sprinkle with tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to LOW heat setting. Cook for 7 to 8 hours, or cook on HIGH for 5 hrs.
*NOTE: If you don't want to brown the chicken first, it's okay.
This Crockpot Chicken & Artichoke Casserole recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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