Serves: 8
Total Calories: 390
Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients sprinkle over vegetables. Add 6 cups water cover and cook on LOW setting for 8 to 10 hours. Remove chicken and bay leaf add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender.
Makes 3 1/4 quarts. Serves 8 to 10.
This Chicken Noodle Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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