Sweet-And-Sour Meatball Kabobs


Serves: 5
Total Calories: 175

Ingredients

1 large green bell pepper, cut into 12 pieces
8 thin wedges red onions
12 small fresh mushrooms
1/2 teaspoon seasoned salt
16 frozen cooked meatballs, thawed
3/4 cup sweet and sour sauce, divided

Directions:

Heat gas or charcoal grill. In large bowl, mix bell pepper, onion, mushrooms, and seasoned salt. Alternately thread meatballs, bell pepper, onion, and mushrooms onto 4 metal skewers. Place kabobs on gas grill over medium heat or on charcoal grill 4–6 inches from medium coals. Cook covered 10–15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half sweet-and-sour sauce and turning frequently. Heat remaining sweet-and-sour sauce to a boil; boil 1 minute. Serve sauce along side for dipping.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 0

This Sweet-And-Sour Meatball Kabobs recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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