Bayside Mini Crab Cakes


Serves: 11
Total Calories: 110

Ingredients

1 pound crabmeat
5 green onions, finely chopped
1/2 cup seasoned dry bread crumbs
2 eggs
1/3 cup mayonnaise
1 teaspoon Old Bay seasoning
3 tablespoons vegetable oil

Directions:

Mix all in bowl except oil. Shape into small patties. Heat 1 1/2 tablespoons oil in a large frying pan. Add crab cakes in batches, frying until golden brown on bottom, about 2 minutes. Turn over and cook until other side is golden brown, about 2 minutes more. Add more oil between batches. Nice with tartar or rémoulade sauce.

Nutritional Facts:

Serves: 11
Total Calories: 110
Calories from Fat: 89

This Bayside Mini Crab Cakes recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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