Total Calories: 372
Brown meat and drain. Sauté onion a few minutes with meat; add remaining ingredients except buns. Heat, then simmer until thick. Serve on buns with napkins handy. Yum!
Fun Fact: Instead of frying the grease into the meat, try adding a little water to the pan when browning ground meat. This way, more of the grease can be poured out when draining.
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