Total Calories: 76
Heat oven to 375°. In large bowl, combine ingredients well. Shape into 1-inch balls; place on ungreased baking pan. Bake for 20–25 minutes until browned.
Combine grape jelly and chili sauce in large saucepan. Boil over medium heat till dissolved. Add bell peppers. Reduce heat; simmer 5 minutes. Add meatballs; simmer 5 more minutes. Serve warm from chafing dish or fondue pot.
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