Total Calories: 501
Yield: 40 kabobs
Combine olives, tortellini, and Italian dressing in a large zipper bag. Close bag and refrigerate 4 hours or overnight.
Drain Italian dressing; discard. Skewer a stuffed olive, folded pepperoni slice, tortellini, folded salami slice, and ripe olive on a toothpick or short skewer.
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